Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

This gluten-free batter is made with sparkling ... crisp and cooked through. While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper.

Add a squeeze of lemon and a side of slaw or greens for the full fish-shop experience – without the food coma.