Excellent gluten-free sourdough bread is possible — in just 5 easy steps From where to buy the best grain-free flours to a DIY starter, we’ve got the tips—no gluten required ...

If you’re like me, going gluten-free felt overwhelming at first. I thought I just had to avoid bread and pasta, […] The post ...

While wheat flour contains all the properties needed for bread's strength, structure and tenderness, gluten-free breads must rely on a mixture of flours to get the same results, writes Ellen Brown ...

Ezekiel bread has long been celebrated for its dense nutrition and hearty flavor, inspired by the biblical passage tha ...

Gluten, the protein found in wheat, rye, barley, spelt, farro, kamut, durum and semolina, becomes elastic when mixed with water and kneaded, stretching to form strands of dough that can trap gases ...

Bread is one of the simplest foods. At its most basic, it's flour, water, yeast, and salt. That simplicity, however, is due in large part to the power of gluten.

The authors of Gluten-Free Artisan Bread in Five Minutes a Day replace traditional gluten ingredients with suitable gluten-free grains for bread, such as amaranth, bean flours, buckwheat, corn ...

Cassava root has a nutty flavor and a very high starch content, which makes its ground-up flour perfect for combatting sogginess in your gluten-free bread.

People who follow a gluten-free diet in the hope of it calming their irritable bowel syndrome may actually be able to ...