USDA Organic, gluten-free, and kosher certified, these tortilla chips serve up "restaurant style" while still being thick enough to stand up to salsa with a little more viscosity. Still ...

National Chip and Dip Day is the perfect excuse to enjoy a classic snack combination. Whether you like crispy tortilla chips, ...

Flavor Burst Tortilla Chips are certified gluten-free, combining the goodness of five kinds of vegetables (spinach, beet, red bell pepper, carrot and tomato) and other wholesome ingredients ...

Omit the worcestershire sauce to make it vegetarian and vegan, and replace the flour tortillas for corn alternatives to make them gluten-free ... make the tortilla chips. Heat the oil in a ...