Looking for a replacement for glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free ...

Rice flour is simply ground rice. Nothing else. Differences between rice flours depend on what kind of rice is featured: Regular rice flour can be ground from long-, medium-, or short-grain rice ...

Sweet and glutinous rice flour give this playful Filipino-American dessert a chewy interior full of banana flavor. Preheat oven to 350°F. Coat a 9- x 5-inch loaf pan with cooking spray; set aside ...

1½ cups (156 grams, or following packaging measurements) glutinous rice flour, plus extra for dusting. 1 teaspoon cooking oil. Dried or candied osmanthus blossoms, for sprinkling, optional. 1.

Mix glutinous rice powder while adding salt water little by little. 3. Put it at room temperature for about 2 hours so that the rice powder can absorb enough moisture.

Instructions. Thoroughly rinse and drain the soaked glutinous rice in a sieve. Spread into a 28 cm (11 inch) cake tin and mix in the pandan leaves.