According to experts, food and drink brands will need to consider several design priorities when developing packaging in 2025. Even as tariffs make packaging more expensive, sustainable materials, ...

Their brief? To create new forms of food packaging to replace the unsustainable designs upon which modern life seems to depend: single-use plastic beverage cups, lids, straws, and bottles.

Packaging is supposed to keep our food fresh and safe, but occasionally, a the plastic film on package of chicken is domed and filled with air, or a can of beans is bulging in a way that doesn’t ...

Every year, millions of tonnes of perfectly edible food are discarded simply because consumers rely too heavily on expiry ...