We’ve combined hot and cold seafood in this platter but feel free to mix and match the elements depending on your preferences, time constraints and whatever seafood looks good and fresh. The sauces ...

Australian Gourmet Traveller recipe for Seafood platter with three sauces by Dietmar Sawyere “Seafood’s a big thing up on the river, so we try and use local shellfish. Hawkesbury crabs are best ...

Spring is busy time of year for seafood restaurants, especially on Fridays during Lent. Dan Andelman of the Phantom Gourmet goes fishing for some top quality meals.

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Hooked Gourmet Seafood. March 16, 2013. Save. Log in, register or subscribe to save recipes for later. ... Fisherman's baskets, oyster platters and half-lobster mornay all have loyal followings, ...

The seafood tray and other appetizers at Penny in New York City. Teddy Wolff. At the red-hot seafood counter restaurant Penny in New York, there’s the Ice Box, a single-level platter that ...

The restaurant’s tasty remoulade sauce, available by request, goes well with much of the platter’s contents. Four shrimp, two catfish strips, a crawfish ball and crab into the meal, I started ...

Still, the seafood platter will always be tempting, and it’s no mystery why. Variety is a key ingredient for culinary bliss, and a good platter can really pile it on.