This homemade graham cracker pie crust is a delicious base for key lime pie, banana pie, peanut butter pie, pretty much any homemade pies that call for a crumb crust!

From icebox pies to bars to big-batch desserts, these graham cracker deserts are inherently Southern and instantly ...

Flaky pastry crusts may garner heaps of attention, with their fancy fluted edges or elaborate latticework on sweet and savory pies. But it’s hard to deny the appeal of the ...

A few tips to help achieve a perfect graham cracker crust: ... Place pie pan on a rimmed baking sheet if desired; bake crust until a deeper golden brown, 15–18 minutes. Let cool.

Ingredients:1 1/2 cups crushed graham cracker crumbs1/2 cup butter1 1/2 cups chocolate chips1 cup butterscotch chips1 cup ... Press into the bottom of a 9x13 inch baking pan to form the crust.

Graham crackers are the queen of the crumb crust world, but she would never be able to hold pies, cheesecakes, and tarts together without the support from her unwavering partner, butter.

1½ cups graham cracker crumbs (about 12 full sheet graham crackers) 1/4 cup granulated sugar. pinch salt. 6 tablespoons unsalted butter, melted. For the pudding: 1 cup milk. 1 cup heavy cream. 4 ...

Heat the oven to 350 degrees. In a large bowl with an electric mixer, or in the bowl of a stand mixer, beat the graham cracker crumbs, butter, sugar and flour until moist and well-blended.

Make the graham cracker crust: Heat the oven to 375 degrees. Place the graham crackers in a food processor, then pulse until finely ground; you should get just over 1 ½ cups crumbs.