1 1/2 tablespoons melted butter. 1 unbaked 9-inch pie crust. another unbaked crust or Crumb Topping. Slip skins from grapes and set aside. Bring grape pulps to a boil then simmer for 5 minutes.

Toasted pine nuts, lemon juice and zest and fresh herbs make the filling even more interesting. When testing this recipe, I used jarred grape leaves, though fresh leaves would likely be even better.

Mix sugar and cornstarch in a heavy saucepan. Gradually stir in grape juice. Cook over medium heat, stirring constantly until mixture thickens and starts to boil. Boil 1 minute. Remove from heat ...

Preparation. crust Step 1. Blend flour and salt in processor 5 seconds. Add butter. Using on/off turns, blend until most of butter is cut into 1/4-inch pieces (mixture will resemble coarse meal).

Have you ever seen or tasted a grape pie? Judges at the Allentown Fair’s Pillsbury Refrigerated Pie Crust Championship competition Sunday in Edward T. Harris Agricultural Hall tasted one and … ...