Who doesn’t love the indulgence of a good cheese? Whether we’re talking creamy brie, a sharp parmesan, or smoky gouda, expensive cheeses sure can feel like a luxury. But what if you could make those ...

Writer Clifton Fadiman once called cheese “milk’s leap to immortality.” It may be everyone’s favorite dairy product. (Sorry, yogurt. Sorry, ice cream.) ...

It was also harder to disassemble for cleaning and didn’t produce cheese that was as voluminous when grated. Zester/rasp graters Cuisipro Surface Glide Technology Deluxe Dual Grater ($13.95 ...

As the days grow shorter, my cooking leans toward comfort. Be forewarned, I like my comfort food with a bit of flair and plenty of warm cheese. Freshly shredded, it improves any macaroni and cheese.

For example, grated tomato can soak into a piece of bread, as in pan con tomate, or bathe pieces of browned paneer, as in my mash-up dish, paneer con tomate. It can even dress vegetables.

Regardless whether you buy your parmesan cheese in block form or pre-grated, ... (USDA), both block and shredded hard cheeses last for about one month after opening if refrigerated.