Drummond’s recipe has several steps. However, none are too difficult for even a novice cook to master. First, preheat the oven broiler. Then, add salt to a large pot of water and bring to a boil.

This step is key! Eggplant naturally contains a lot of water, and salting it helps draw out excess moisture. If you skip this step, your lasagna could turn out watery.

The Greek Food Festival, sponsored by Annunciation Greek Orthodox Church of Newburyport at 7 Harris St., will take place ...

What's in season: Although it's easy to think of eggplant as a vegetable, because we find it in so many savory dishes, it’s actually a tropical fruit.

New Orleans native Jerry Gauthier shared his Eggplant Lasagna with readers in 2004. (The NOLA.com / Times-Picayune archive) Today's two recipes from our files demonstrate the versatility of the ...

I learned how to make my dad's famous pastitsio, a classic Greek pasta dish. It's creamier than a baked ziti and meatier than your classic lasagna, and it's super easy to make. I think pastitsio is ...