Eggplant Gratin is a rich and comforting layered dish featuring tender eggplant, flavorful spiced meat sauce, and a creamy béchamel topping. Baked to golden perfection, this Mediterranean classic is a ...

Sometime in the 1920s, Greek chef and cookbook author Nikolas Tselementes created the famous version of moussaka that we know ...

Add the mushroom mixture on top and cover with the eggplant. Add the béchamel as the top layer to the moussaka and grate some nutmeg on top. Bake at 180C for 25 minutes. Remove from the oven and ...

This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.

If you like eggplant, then you'll no doubt enjoy moussaka, a Greek-style lasagna that features layered eggplant, minced meat and spices topped with béchamel sauce. Other must-try Greek ...