While caponata is at times likened to French ratatouille, it’s distinctly Sicilian — firmly rooted in the island’s culinary ...

A Greek casserole with ground beef, potatoes, eggplant, and cheese, moussaka leaves everyone full, happy, and satisfied.

I was inspired to try this dish when I saw it in a magazine as I was sitting in a doctor's office a few months ago. The article said it was a Peloponnese-style dish, and I was curious as to where ...

Ezme, a tangy chopped-tomato sauce fragrant with herbs and spices, brings a balancing note to eggplant charred on the grill. Top it off with a dollop of cool yogurt for a scrumptious summer meal.

This Greek-Spiced Eggplant and Chickpea Skillet is a hearty, one-pan vegetarian dinner that brings bold Mediterranean flavors to your table in under 45 minutes.

This classic Greek dish layers roasted eggplant with scrumptious meat sauce and creamy cheese sauce for a hearty casserole that you can make all year-round. Get the Moussaka recipe . Shop Now ...

In a small saucepan, combine the garlic and oil and cook over low heat until the garlic turns a faint golden color, about 20 minutes. Remove from heat, strain and discard the garlic cloves.

Prep Time. 1 hour. Work Time. 1 hour. Cuisine. Greek. Servings. 8 yields. Instructions Greek Recipes and Greek Cuisine. Greek cuisine has always been a major influence on me—rich in flavor ...

In Washington, D.C., where the temperature as I write is 96, with a heat index of 108, the answer is clear. I’d rather stand over or near my stove, and save most of my grilling for the spring ...