Greek Lamb Chops Ingredients. 1/3 cup extra virgin olive oil; 1 tablespoon fresh rosemary, chopped; 1 clove garlic, chopped; 2 teaspoons fresh oregano, chopped ...

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a ...

1. Pat lamb chops dry. Place on a plate and let come to room temperature. 2. Preheat a grill to high. Meanwhile, in a small unheated skillet, combine 1 tbsp oil and garlic; heat on medium-low.

Add lamb chops to ziplock bag; seal bag, and turn to coat lamb in sauce. Let marinate in refrigerator at least 2 hours or up to 24 hours. Preheat grill to high (450°F to 500°F).

Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees, 2-3 minutes per side. Let lamb rest 5 minutes before serving.

Heat reserved drippings in skillet over medium-high. Add chile and garlic; cook, stirring constantly, until softened, about 20 seconds. Add cumin; cook, stirring constantly, until fragrant, about ...

Preparation. Make the spice rub: Toast each spice in a small sauté pan over high heat for about 2 minutes. When you can smell the spices in the air, they are ready.