When done right, an exemplary grilled cheese sandwich is not grilled at all (it’s toasted). Nor is it quick. And it certainly doesn’t shine when it’s assembled from just any cheese or bread.

As these elevated sandwiches prove, grilled cheese can be so much more than Kraft between two slices of plain bread; it can be the best dish on the menu.

Grilled steak is layered with cheese and onions onto Hawaiian buns, then wrapped in foil and grilled until irresistibly juicy. Recipe: Pull-Apart Grilled Steak Sandwiches. 4.

When it comes to a grilled cheese sandwich, not all cheeses are built equal. Take your sandwich to the next level with one of these tasty top picks.

However, such steak sandwiches are typically made using provolone cheese. Brie offers a refined twist that can take your sandwich from comfort food to something that feels a little more gourmet.

And while a Google search for the perfect grilled cheese will produce 161,000,000 results, I suggest you begin with the following six tricks to grill your perfect cheese sandwich. Advertisement 1.

Low heat is the key to a melty and golden sandwich. It gently melts the cheese while crisping the bread. Once the pan is warm, gently toast the side of the bread without mayonnaise.