2 jalapenos seeded and finely minced. 2 small shallots, finely minced. 2 cloves garlic, finely minced. 4 Tbsp. chopped fresh Italian parsley. ½ cup crushed pineapple with juice ...

Arrange the grilled grouper fillets on top of each salad. Toss the arugula in the mixing bowl with the remaining vinaigrette. Top each fish fillet with a small mound of the arugula. Serve immediately.

We had grouper throats, cheeks and fillets ready to fry and grill. John McCrory, who has been frying at Capt.’s Table for the past 10 years, dipped some of the grouper throats and cheeks into a ...

After a day of sun and sea, picture this: Your fillets sizzling on the grill, seasoned with herbs and a touch of citrus, the aroma mingling with the coastal air as the sun dips low.

BATON ROUGE, La. (WAFB) - This quick and easy dish features moist, tender, fresh-grilled grouper fillets topped with an irresistibly sweet and spicy fresh fruit salad. This light, tangy and savory ...

My mother's favorite dinner is grilled salmon. Or so she says. When I recently went home to Connecticut for a visit, she decided to make it for me "her way," taking care to procure the freshest ...

ENTREE WASABI-GINGER GRILLED GROUPER 2 tablespoons wasabi powder 1 tablespooon water 4 scallions, finely chopped 4 cloves garlic, minced 2 tablespoons peeled and minced ginger root 1/2 cup soy sauc… ...

4 halibut or grouper fillets. 4 cups arugula. 1. Season peach halves with ¼ teaspoon salt and pepper to taste. Heat 3 tablespoons olive oil in a skillet over high heat.