Ground Beef – We’re going with 80/20 beef. The ratio is lean to fat, which adds more flavor. If you go with a leaner ground beef mix over 90/10, you’ll want to add a binder to hold the ...

Place mushrooms on grid over medium, ash-covered coals; grill, uncovered, 16 to 18 minutes or until tender, turning occasionally. About 10 minutes before mushrooms are done, move mushrooms to ...

Grill over medium-hot heat with the sealed side up until mushrooms are juicy and tender, about 10 to 12 minutes. Using tongs, unwrap mushrooms and discard foil.

Whataburger’s popular mushroom Swiss burger, last offered in 2022, is back on the menu for a limited time until June 2, the restaurant said.

After grilling the mushrooms, serve them on rustic bread with sliced tomatoes and baby lettuce lightly dressed with vinaigrette. Skip to content. All Sections. Subscribe Now. 66°F.

Portobello mushrooms take on lovely meatiness when grilled. It makes them an ideal substitute for meat. Soft cheese spiked with garlic and herbs or chives and shallots, such as Boursin cheese, seems ...