Grilled mushroom halloumi burger with garlic red pepper aioli recipe. Photo: The Veg Connection. Yields 4 servings. Ingredients 500 grams halloumi cut into 4 pieces (120 grams-130 grams each) ...

Ground Beef – We’re going with 80/20 beef. The ratio is lean to fat, which adds more flavor. If you go with a leaner ground beef mix over 90/10, you’ll want to add a binder to hold the ...

In a wide bowl combine the balsamic vinegar, olive oil, pepper, salt, thyme, chilli flakes and whisk it well. Add the cleaned portobello mushrooms to this it and gently toss. Cover and leave it in the ...

Veggie burgers make a comeback in Lukas Volger's 'Veggie Burgers Every Which Way' and highlight how real vegetables can be exciting for summer grilling. How to grill veggie burgers that celebrate ...

Grill the skewers, covered, until grill marks form on the mushrooms, about 3 minutes. Turn the skewers and continue grilling until grill marks form on the other side, 3 to 4 minutes more.

A meaty-textured portobello mushroom is the perfect stand-in for a hamburger. One portobello mushroom has about 30 calories and no fat or cholesterol. By comparison, a 3-ounce hamburger patty has ...

The Mushroom Swiss Burger is a double patty burger piled high with layers of grilled mushrooms, Swiss cheese and a brand new "creamy Au Jus" sauce, according to Whataburger's website.

A meaty-textured portobello mushroom is the perfect stand-in for a hamburger. One portobello mushroom has about 30 calories and no fat or cholesterol. By comparison, a 3-ounce hamburger patty has ...