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Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano.
I gotta tell ya, I feel a little silly out here, grilling this corn tortilla. I hoisted a heavy bag of charcoal from its storage space, hauled it out to the Weber, built a fire … for this? Lo… ...
Crucial to the salad are the sumac, the pita chips and the chubby cut of the vegetables, which should be chopped so that they are fat, yet small. Skip to content All Sections ...
Kefta, which Matta described as "tasty, healthy and popular," is available as a sandwich ($6.99, served with homemade baked pita chips and hummus dip) and as a Hut Plate ($8.99, served with ...
Second in renown to tabbouleh among Lebanese salads, fattoush is chunky and colorful. Crucial to the salad are the sumac, the pita chips and the chubby cut of the vegetables, which should be ...
Lightly brush 1 side of each pita bread with oil. Grill, oiled side down, until bottom is just crisp, about 2 minutes. Transfer to work surface, grilled side up.