Bold, spicy, and full of flavor, this jerk-grilled salmon comes together in just 30 minutes. It's perfect for a quick ...

With the pink of the salmon and bright colors of this recipe’s ingredients, our grilled salmon with mango salsa will feel as if perhaps a rainbow has made its way to your plate. Thankfully, this dish ...

Grilled Bourbon Glazed Salmon is a delicious flaky fish fillet coated in a sweet bourbon laced marinade that cooks up in a matter of minutes.

Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of fillets with more olive oil and flip.

(KUTV) Grilled Salmon Fillet with Butternut Squash Puree and CouscousRecipe Courtesy Chef Bryan WoolleyIngredients:4 - 8-ounce salmon fillets1 large yellow onion, sliced4 cups cubed butternut ...

4. Place 2 salmon fillets on oiled grill pan; cook, uncovered and undisturbed, until it releases cleanly from the pan, 2 to 3 minutes. Using a stiff metal spatula, gently lift the fish, and rotate ...

Salmon is an oily fish, and therefore, it's more suitable for grilling on a barbecue than white fish fillets like cod or haddock because salmon fillets are more substantial and hold their shape well.

Note: If you don't have aged balsamic (which is very expensive), gently boil 1/3 cup balsamic vinegar in a nonstick pan until it reduces in volume to 2 tablespoons. It will be very syrupy. Let cool.

Brush the spread over the salmon fillets on all sides. 3. Heat a grill over medium-high heat until hot. Place the fillets flesh-side down on the grill. Grill for about 6 minutes on one side, ...

Reduce grill burners to low and place cedar plank directly on the grates. Cook with grill top covered until salmon is opaque throughout, about 20-25 minutes, depending on the thickness of the fillets ...

Brush the grill and the skin side of the salmon lightly with oil. Grill skin side down over a medium-hot fire until you see the cooked color turn about one-third of the way up each fillet, 5 to 7 ...

This week we're heading to the grill with our recipe for Asian Grilled Salmon, which was a featured dish at a luncheon Tony and I co-hosted at Sarello's last week in support of the Jeremiah ...