Grilled Lemon Rosemary Chicken is all about your senses. When you close your eyes and breathe in the delicious aroma of this chicken, your mouth will start to water. The flavor is just summer on a ...

Grilled Pork Medallions With Lemon And Rosemary Never has grilled pork been so tender and juicy! The marinade adds a wonderful fresh herb flavor and accents the herb-tossed bean salad nicely.

A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts.

Here he uses a mix of rosemary, thyme and oregano to season swordfish, which he serves with a salsa made with grilled lemon slices, parsley, celery and shallot.

Invigorating rosemary and lemon take pork tenderloin to a whole new level. Include them when you serve the pork, and the charred citrus and herb will bring oomph to every bite.

Whisk 1/4 cup oil, lemon juice, rosemary, and garlic in small bowl. Season dressing with salt and pepper. Place potatoes in medium bowl; add 2 tablespoons dressing. Place turkey in another medium ...

Grilled Sea Bass With Olive and Pistachio Salsa Grilling whole sea bass, bone in, helps prevent overcooking. Once the fish is cooked, it’s easy to peel the fillets away from the bones. Served ...

Get ready for the weekend with this Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers —a grilling favorite that’s light, herby, and bursting with flavor! The chicken is soaked in ...

Refrigerate walleye cakes for at least 20 minutes. Dredge chilled cakes in panko and refrigerate for at least another 15 minutes. Add vegetable oil to a skillet over medium-high heat.