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These easy ground beef casseroles are hearty, family-friendly, and perfect for nights when you need dinner done fast.

View Recipe. This twist on the classic sandwich has all the sweet-and-savory flavors you crave in a sloppy Joe, but by swapping in some bulgur for half of the ground beef you cut some saturated ...

Go beyond the burger with these hearty ground beef recipes. IE 11 is not supported. ... quick casseroles, simple pastas and irresistible sandwiches to make tonight or any night.

For the beef: Preheat the oven to 350 degrees. Use a sharp knife to cut 12 slits in the roast, then insert a piece of garlic in each one. Liberally season the beef with salt and pepper on all sides.

Preheat oven to 200 degrees. Roast 2 hours or until meat reaches an internal temperature of 120 degrees. It should be rare at this point. Remove meat from pan.

1 1/2 pounds beef tenderloin or rib-eye 2 tablespoons olive oil 2 tablespoons brandy Salt and freshly ground black pepper 2 tablespoons chopped shallots Toasted bread of your choice 1/4 cup sour ...