The Cabbage and Ground Beef Skillet is one such meal, delivering a perfect balance of rich flavors and wholesome ingredients.

Ground beef is one of those ingredients that just works. It’s easy to find, easy to cook, and a good base for meals that ...

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

Ground beef packs in the protein and precooked brown rice completes this hearty dish. With a blanket of gooey, melted cheese on top, it’s a meal that hits all the right notes. View Recipe ...

Ingredients:1 pound Ground Beef (93% or leaner)2 cups baby or regular bok choy, cut into 1 inch pieces3 cloves garlic, ... Heat large nonstick skillet over medium heat until hot. ...

2) Add the extra lean ground beef and sauté until fully cooked. 3) To the beef mixture, add the coleslaw mix and shredded carrots. Sauté for several minutes until the cabbage is soften.

Add ground beef; cook 6 to 7 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in broth, pasta, squash, tomatoes and Italian seasoning; bring to a boil.

EAU CLAIRE, Wis. (WEAU) - With back-to-school in full swing, Sarah Agena, with the Wisconsin Potato and Vegetable Growers Association, shares a recipe for those busy nights. Heat 1 tablespoon oil ...