This recipe has everything you want in fried rice: eggs, aromatics (like onion, shallots, scallions, garlic, and ginger), the ...

(16-ounce ) bag frozen mixed vegetables (such as peas, carrots, green beans and corn), thawed Heat the sesame oil in a large deep skillet over medium-high heat. Add the white and light green ...

Add the garlic and pork and stir-fry for 2–3 minutes or until ... then use a spatula to flip and scramble the egg. Add the rice, soy sauce, remaining fish sauce, sugar and pepper.

shrimp or pork. For vegetarian protein options, consider tofu, tempeh or frozen edamame. And don't be afraid to add extra vegetables. Carrots and peas are classic additions to fried rice ...