Rice: Everyone knows that leftover rice (preferably long-grain jasmine, but any long-grain white rice will work) is the best when making fried rice. If you decide to make it fresh, make sure it has ...

1) Marinate the Pork: In a bowl, whisk together soy sauce, rice vinegar, honey, ketchup, garlic powder, and ground ginger. Add pork pieces and marinate for at least 15 minutes.

That’s the key to this pork fried rice. Chinese restaurants use special equipment to get their woks very h. Fried rice needs to be crisp and flavorful.

3. Place rice in bowl, break egg into it and mix lightly. Add this to pan in (2) and cook thoroughly. 4. Pour soy sauce on side of pan to give aroma.

Craving Pork Dumplings? You can make them from scratch at home! This easy recipe uses simple, flavorful ingredients. Mix the filling, wrap the dumplings, pan-fry them until golden and crispy, and ...

1 tbsp rice vinegar; 3 tbsp canola oil; 4 oz ground pork; 3 small Chinese sausages, thinly sliced, see Note (5 ounces) 3 scallions, white parts minced and green parts sliced; 1 tbsp minced fresh ...

After 20 minutes of simmering, add the pork mixture in teaspoon-size pieces. Simmer the porridge for another 15 minutes, then add the 1 tablespoon fish sauce. 3 ...

1. In a bowl, combine the pork, shrimp, white pepper, soy sauce, garlic, ginger, sugar, cornstarch, and baking soda. Mix vigorously with your fingertips for 1 minute, or until the mixture feels tacky.