Whether you bake or deep-fry them, potato wedges are a perfect side dish everyone will enjoy. Brie Goldman Potato wedges are a crowd-pleasing dish that's easy to make—especially when you know ...

As you can guess, this leads to superior precision and better accuracy in every cut. With potato wedges, these exact cuts are ...

If you're roasting your wedges, coat them in oil and seasonings before placing them on a preheated baking sheet and into the oven at 500 degrees Fahrenheit for 10 to 12 minutes on each diagonal ...

Cutting any type of potato into a wedge is a pretty simple knife skill, but if you follow some key tips and tricks, it'll be a much easier (and safer!) task. Plus, you can make sure your potato ...

Wash and cut the potatoes into wedges. Soak them in cold water for 30 mins to remove extra starch. Pat dry to remove moisture and make them crispy. Heading 2. Image Credit: iStock. 2. Season The ...