Meanwhile, add the pasta to a saucepan of boiling, salted water and leave to simmer for 12 minutes. Pour the vegan cream into the mushroom mixture and season generously with salt and pepper.

This take on the creamy classic substitutes smoky cubes of ham instead of the traditional pancetta or guanciale and adds sweet green peas to the mix. Zucchini is the star of this creamy pasta dish ...

Use a pasta with hollows, such as a short tubular ... then add the strips of ham. Cook, stirring, for about minute. Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning ...