Bring the water to a boil in a small saucepan over medium-high heat. Whisking constantly, add the oat bran and a pinch of ...

You're familiar with scrambled and sunny-side up eggs, but what about grated over toast? Here's how to turn this classic ...

You need a dozen large oysters and six eggs. Crack the eggs and separate the yolks from the whites, and beat separately. To ...

A hard-boiled egg is low-key the perfect snack ... are great for a midday boost or as an accompaniment to a high-protein breakfast. The healthy fats in these hearty rounds also make them a ...

When Easter came around, plastic eggs were hanging from trees, the bunny flag flew, and we dyed baskets full of eggs.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...

Boiled eggs are the easiest way to add protein to your diet, but questions pop up when it comes to their freshness. Know ...

Here's a delicious Asian-style egg-on-toast recipe that is not only simple but adds the right amount of spice to your palate.

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...