I'm a big fan of eggs, and this recipe for Air Fryer Hard Boiled Eggs lets us eat them even more often. It's a real ‘set-it ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly ...

Hard-boiled eggs beautifully dyed in vibrant colors for Easter might look good enough to eat, but can you safely eat them?

How To Make Hard-Boiled Eggs Based On Your Yolk Preference: First, bring a medium saucepan of water to a boil. Using a large slotted spoon, gently lower eggs into boiling water. Simmer for 6 ...

You need a dozen large oysters and six eggs. Crack the eggs and separate the yolks from the whites, and beat separately. To ...

Avocado toast: Place two jammy egg halves on smashed avocado toast with chili flakes, sesame seeds, a squeeze of lemon, and ...

Marinate hard-boiled eggs in a brine of distilled white vinegar, herbs, and spices to make these tangy and easy pickled eggs.

According to the experts at the American Egg Board, you can keep a hard-boiled egg in its shell (i.e. not peeled) for up to a week in the refrigerator. A peeled hard-boiled egg, however, should be ...

Adding pickled jalapeños is the simplest, easiest way to add spice to classic deviled eggs.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...