Refrigerate 30 min. SHAPE into 32 (1-inch) balls. Roll 16 balls in coconut; place on waxed paper-covered rimmed baking sheet. Dip remaining balls in melted chocolate; add to baking sheet.

Invasive coconut rhinoceros beetles have been detected in the Kona area, including near the airport, according to state ...

Transport your taste buds to a tropical paradise with this Hawaiian Pineapple Coconut Fluff! This sweet, creamy, and fruity dessert is as delightful to eat as it is easy to make. I found this ...