Roll 16 balls in coconut; place on waxed paper-covered rimmed baking sheet. Dip remaining balls in melted chocolate; add to baking sheet. REFRIGERATE 20 min. or until firm.

HONOLULU, HI--(Marketwired - May 1, 2014) - Hawaiian Host, the world's leading brand and producer of chocolate covered macadamia nuts, has announced the availability of Coconut Caramacs, a tropical ...

HONOLULU, HI--(Marketwired - May 1, 2014) - Hawaiian Host, the world's leading brand and producer of chocolate covered macadamia nuts, has announced the availability of Coconut Caramacs, a ...