Long before modern medicine, the ancient Greeks used a variety of spices and herbs for their healing properties. Hippocrates (460-377 BCE) used saffron, cinnamon, thyme, coriander, and other ...

Is turmeric good for you? Learn about the best spices for health benefits, and compounds that create a spice’s signature ...

Fortunately, some of the best healing herbs that have traditionally been used to help your body fight colds, flus and other ailments taste great, too, ...

Herbs and spices have been widely valued for centuries, both for their healing properties and their flavor. Modern research has found evidence for numerous health benefits. This article reviews 10 ...

KANSAS CITY, Mo. — There is power in the food we eat. The nutritional coordinator for Saint Luke’s Hospital, Lucas Schubert, visited FOX4 to share his list of healing herbs and spices. He also ...

10 Best Healing Herbs Science shows these herbal power-healers can help ease pain, prevent Alzheimer's, and ward off cancer and heart disease by Nancy Kalish Published: Nov 3, 2011 ...

While sprinkling cinnamon on oatmeal one morning, I told my boys that people once believed that cinnamon grew in deep caves infested with poisonous snakes and that winged monsters guarded other spi… ...

Local resident Cal Orey is releasing her new book, “The Healing Powers of Herbs & Spices: A Complete Guide to Nature’s Timeless Treasures” on Dec. 29. Orey, a Tribune columnist, ...

India, a land of vibrant flavours and rich culinary heritage, is renowned for its exquisite use of spices. What truly sets Indian cuisine apart is the generous infusion of aromatic herbs and spices, ...

Make Your Own Homemade Pumpkin Spice Latte with This Easy Recipe (It’s Healthier Too!) 7 Medicinal Herbs and Spices for Tasty Healing *Note!The opinions and views expressed by the authors at ...

1 medium carrot, sliced into 1/4-inch rounds (about 1 cup) 2 celery stalks, chopped. 1 tablespoon ground turmeric. 1/2 teaspoon ground ginger. 1/4 teaspoon freshly ground black pepper ...

Dried herbs and spices may last 1–4 years, but it depends on the type of spice and how it’s processed and stored. Generally, spices will lose their aroma and flavor potency over time.