Once known mainly as a natural sugar substitute, stevia is now gaining recognition for a far more powerful potential — its ...

Stevia, a zero-calorie sugar substitute, combined with probiotics, yields a surprising and targeted cancer-killing effect.

Using banana leaves for eating is not only a cultural practice but also a health-conscious act that involves anti-microbial benefits, better nutrition, increased environmental conservancy, natural ...

Fermented stevia with banana leaf bacteria kills pancreatic cancer cells in lab tests. A compound called CAME triggers cell death.

Discover the numerous health benefits of eating food on a banana leaf. From boosting immunity to aiding digestion, this traditional practice offers a natural and healthy way to enjoy your meals. Enjoy ...

Banana leaves contain dietary fibre, which is essential for maintaining healthy digestion. Fibre aids in regular bowel movements and helps prevent constipation by adding bulk to the stool.

Pancreatic cancer continues to pose one of the greatest challenges in global cancer treatment. Known for its aggressive ...

Banana leaves also enhance the taste of food by imparting a subtle aroma when in contact with hot dishes, making it a healthy, sustainable, and hygienic choice for dining.

Place straight onto the banana leaves or foil packets. 3/ Add the remaining oil to the pan and add the curry leaves, fry for 5 seconds and add the onions, cook well until soft and lightly golden.