These no-cook dinner recipes, for taco bowls, chickpea salads, and sandwiches, only take 30 minutes or less to make.

For the moment, let’s step away from the image of that giant, edible bowl, and return to a purer, happier taco time—when flavor, texture, heat and spice were more important than presentation ...

Serve it at your next Taco Tuesday party to share or serve in individual taco salad bowls. Simple to make ahead and meal prep. Chop the veggies, make the dressing, and cook the beef with taco ...

Taco salads are often filled with iceberg lettuce, which—though not exactly sinful—has few vitamins and minerals. Kale, on the other hand, brims with calcium (three times as much as spinach ...

Layer 1/2 cup of quinoa taco filling on top of the refried beans. Layer lettuce, tomatoes, onion, scallions and jalapeno (if using). Top with salsa, non-dairy cheese and non-dairy sour cream.

We’re talking about a healthy taco salad that’s so good, you’ll forget it’s actually good for. The word “salad” can sometimes conjure images of sad, limp lettuce and flavorless toppings.

Chungah Rhee makes healthy eating easy with meal-prep turkey taco bowls, savory chicken stir-fry, rainbow veggie pinwheels and DIY instant ramen noodles. Feb. 8, 2019, 10:07 AM EST / Source ...

Typically when Texas starts the shift from spring into its natural state of lava hot temperatures and blistering heat, there’s a little piece of me that wishes the cold winds ...

Taco Bell, originators of the hard-shell taco, first introduced the taco salad in 1984. It wasn’t meant to be a healthy option. Today the Fiesta Taco Salad is one of the biggest caloric ...

Make taco salads great again! For the moment, let’s step away from the image of that giant, edible bowl, and return to a purer, happier taco time—when flavor, texture, heat and spice were more ...