Grilled Lemon Rosemary Chicken is all about your senses. When you close your eyes and breathe in the delicious aroma of this chicken, your mouth will start to water. The flavor is just summer on a ...

Fresh rosemary is available year-round, thriving both in gardens and grocery stores. Choose vibrant, green sprigs and avoid any discoloration or dryness. Store it in the refrigerator wrapped in a damp ...

1 1/2 cups kosher salt, plus additional for rub for chicken 1/2 cup sugar 24 boneless chicken thighs or small chicken breasts, with skin For the chicken: 4 large cloves garlic, peeled and minced ...

A 24-hour stint in a citrus-and-herb brine keeps Oak-Grilled Chicken with Chimichurri juicy on the grill, while a smoky spice blend and a bright chimichurri sauce add layers of flavor. Get the ...

The recipe only has a few ingredients and hopefully, a few of them are already starting to come up in your herb garden.

Most herb gardens are sure to have the rosemary, thyme and sage that this recipe calls for, but work with what you have. Use oregano with garlic and finish the chicken with a little fresh dill for ...

Remove chicken and discard the poaching liquid. It will have too strong a rosemary flavor to use for soup. From and tested by Daniel Neman. 144 calories (19% from fat), 3 grams fat (1 gram sat ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chicken With Lemon and Herbs If you're looking for ideas to feed a crowd or unexpected guests, give Chicken With Lemon and ...

Fresh herbs. (Kathy Gunst/Here & Now) On this late June day, my garden is flooded with magic afternoon light. My huge bundle of sage plants is crowned with purple flowers.