From sorbet and salad dressing to tea, there are many ways to use the hibiscus flower as a vibrant ingredient.The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, ...

Beyond drinks, hibiscus is used in several dishes for its distinct flavor. In some parts, it is made into sauces that are ...

As the mercury rises, hibiscus-infused drinks can be a delightful way to keep yourself cool and hydrated. Here are some easy ...

I'm sure you've heard of or seen a hibiscus flower before, had it in your tea or even grown it in your garden. It’s very common, as there are over 200 varieties of the flower and they are grown ...

From temple offerings to hair care rituals, the hibiscus flower does it all. Here’s how to grow this colourful powerhouse on ...

To make hibiscus syrup, strain out the flowers and measure the liquid; it likely will be about 3 ½ cups or so. Measure an equal amount of sugar and place both in the pot over medium heat.

Around Christmastime, hibiscus is a symbol of the season in Jamaica, the essential ingredient for a crimson-purple punch called sorrel. But it's not the quick-fading flowers that are used. It's ...

Add 1/8 cup Hibiscus Flower Concentrate, 1 minced garlic glove, 1 teaspoon sea salt and 1/2 teaspoon pepper. Chill for 2 hours to allow flavors to marry before use. Makes 4 servings.

The flowers on this hibiscus are quite a bit larger than average, too, reaching 8 to 10 inches across so they can really put on a show, even from a distance.