Amaro di Angostura is a bit lower—35 percent alcohol—but the two of them together can make a decently high-proof (if unlikely sounding) cocktail in the absence of any other alcohol.

If you buy just three bitters, make one an orange bitters like the two on the left (Angostura and Regans’), plus two traditional “aromatic” bitters: Angostura and Peychaud’s, on the right ...

Remember the great Angostura bitters shortage? Back on St. Patrick's Day, we celebrated with a cocktail moment featuring Oisin’s Dram. A few months ago, you might have had a hard time mixing one ...

The Bitter Clipper. True to its name, the drink starts with three dashes of ANGOSTURA® orange bitters, followed by equal parts ANGOSTURA® 7 Year rum and your favorite moonshine.

According to noted cocktail ice scholar, Camper English, “some people freeze bitters into their ice cubes for a delayed effect,” giving the drink a little boost of flavor as it dilutes.

According to Drinks International, Angostura has been the top-selling bitters brand worldwide since 2018. Related: 28 Classic Cocktails You Should Know How to Make What’s in Peychaud’s bitters?

I've seen Angostura and Peychaud's, two popular national bitters brands, in the liquor store, always intimated to bring them home.

The ingredients for Angostura Bitters are a closely guarded secret. However, at least some of the spices are known, and I wanted to amplify their aromatic, botanical flavours here in this cake's ...

Manhattan (old skool) Rye whiskeySweet VermouthAngostura bitteres Mix 3 to 1 rye whiskey to sweet vermouth.Add a goodly 5 dashes of Angostura bitters. Rachel Maddow demonstrates here.

The ingredients for Angostura Bitters are a closely guarded secret. However, at least some of the spices are known, and I wanted to amplify their aromatic, botanical flavours here in this cake's ...

Here’s a truth not often acknowledged — that we in India haven’t embraced bitters with the same enthusiasm as elsewhere in the bartending world. There’s the well-known Angostura Bitters ...