We bring you thirty minutes of a very detailed lesson on hog butchering. If you're only interested in a lesson on pork ribs, skip ahead to the 19:00 mark.

Butchering day wraps up around the kettle of scrapple ”“ broth, bits of meat, cornmeal and seasoning cooked down to a stiff porridge. Hinkle has butchered hogs at home ever since she can remember, and ...