These quiche recipes, including mini crustless quiches, vegetable quiches and meat and cheese quiches, are the most saved by ...

This Easy Loaded Vegetable Quiche Recipe comes together quickly with the help of a store-bought pie crust. This creamy quiche ...

Instructions: Preheat your oven to 375°F (190°C). Lightly grease a pie dish or similar baking dish. Heat the olive oil in a skillet over medium heat.

Add spinach and continue to sauté until spinach wilts, 2 minutes. Pour onion mixture into bowl with sausage and set aside. Grease 9"x13" baking dish with 2 tablespoons butter.

In the end, this meal will take you 20 minutes to prep in its entirety. As mentioned before, this is a make-ahead-friendly recipe, and you can make the pastry shell up to a day in advance.After ...

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Add spinach in batches, and cook, stirring often, until wilted, about 5 minutes. Remove from heat and add artichokes; stir until evenly combined. Remove from heat and transfer to a medium bowl ...

Though the recipe calls for a 9-inch, deep-dish pie plate, you can double the quantities and use a 13-by-9-inch baking dish (make sure the dish is 3 inches deep).

Ali Slagle’s recipe calls for sliced white bread (crusts off, of course), sugar, cinnamon, salt and butter, and about a half-hour of your time. The result is buttery, crispy and caramelized-sugary.

With the holidays come holiday guests, and the challenge of making breakfast for a crowd. We make this easy by drawing on Mediterranean traditions for baked eggs. Even after the meal has cooled, it… ...

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