Tackling texture of plant-based proteins. GettyImages/SMarina (SMarina/Getty Images/iStockphoto) A sustainable plant-based protein. There are many reasons for people to turn to plant-based eating, but ...

Plant-based manufacturers and ingredient suppliers are investing heavily in crop development and fractionation as well as technical and mechanical innovations to improve the taste, texture ...

“Our team continues to innovatively enhance the consumer experience of plant-based foods. Texture has been a big hurdle in that experience,” said Michael Leonard, chief executive officer of Motif.

IFF launches TEXSTAR, an enzymatic solution that enhances texture of dairy/plant-based products, improving supply chain and reducing emissions.

Additionally, an analysis of the protein content in the optimal recipe found that the plant-based version could have more protein (19%) than the reported protein composition of squid (14%). “This ...