Everyone’s heard of the iconic chocolate coconut snack known as Bounty, but not many know there’s a healthy homemade ver ...

Almond butter, honey, and puffed rice cereal are mixed with coconut, chocolate, and chopped almonds in our almond ...

An unbeatable combination: this sheet pan chocolate coconut cake is wonderfully moist and easy to bake. Try it out!

Let the chocolate cool down if it is hot, it should be lukewarm (almost cold) before spreading on top of the cold and hardened coconut base. 3 Place the pan in the fridge for about 30 minutes to ...

Using dipping tools or two forks, dunk each coconut bar completely in the chocolate, allow excess chocolate to drip off, and place on the prepared baking sheet. Refrigerate until set, 15 minutes.

Directions. Spread chopped pecans onto a cookie sheet and lightly toast. Set aside. Combine sugar, milk and dates in a medium saucepan and cook on medium heat, stirring constantly, just until ...

Preheat oven to 375 degrees. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a smaller bowl, combine the milk, oil, egg and vanilla and mix well. Pour the wet ...

The mixture then gets divided among ramekins, set to chill, and topped with a dollop of whipped and sweetened coconut cream. A final sprinkling of coconut sugar is the finishing touch.