Whipping up gravy is a straightforward way to elevate a long list of dishes. Done wrong, however, you may be doing more harm ...

Making sausage gravy that turns out too runny will really impact the final dish. We spoke with a chef about how to get the ...

When you’re craving something crispy, hearty and downright delicious, steak fingers hit the spot everytime. These golden, ...

This gravy can easily be made gluten free. Just swap the flour for gluten-free flour and if using a stock cube be sure to choose a gluten-free variety.

Ever wondered what Ree Drummond cooks when the cowboys on her Oklahoma ranch need a serious morale boost? The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her tutorial ...

While the chicken is resting, make the gravy. Place the roasting tin over a low flame. Stir in the flour and use a fork to mix the flour with the vegetables and juices. Gradually whisk in the ...

Sautee again for about 2-3 minutes on medium flame. 5. Now lower the flame and corn flour slurry to make the gravy thick and consistent. Now, add all the sauces. 6. Stir it and give it a boil. Ps: You ...

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect ... Stir in the flour and cook for 2 minutes. Add the wine and the stock ...

This particular recipe was the Mick's favorite. 1. Heat butter until it boils. Add flour and cook (constantly stirring for about 2 minutes). Add cream, salt and pepper. Bring to a boil.