And that makes your life so much easier too. This Slow Cooker Split Pea Soup With Ham is one of Pete’s favorite soups. He ...

Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to make post-dinner magic.

Stir the soup well with a wooden spoon, crushing all the peas to make a thick purée ... This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours.

But be careful. It's hot. Split Pea Soup and Easter's leftover ham bone make for delicious soup. Pour chicken broth into a 4-quart pot and add the hambone. Bring to a boil and then let it simmer.