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In a large pot, melt the butter. Add the fennel, onion and garlic and season with salt. Cook over moderate heat, stirring, until the vegetables are tender but not browned, 8 to 10 minutes. Add the ...
Slow-Cooker Split Pea Soup With Ham. Adapted slightly from Whole Foods. Ingredients. 1 (16-ounce) package dried green split peas, rinsed 1 meaty ham bone, 2 ham hocks, or 2 cups diced ham ...
1tablespoon vegetable oil2slices cooked ham, coarsely chopped1leek, thinly sliced2cloves garlic, finely chopped1stalk celery, finely chopped2carrots, finely chopped 1bay leaf6sprigs ...
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Creamy Navy Bean Soup with Ham
Thankfully, both split pea soup and navy bean soup are not difficult to make ... Cover the pan and let the beans soak for 1 hour, then proceed with the recipe. For the cooked ham, you want an 8-12 ...
Make this soup after you have served ham, and there is a ham-bone and enough meat left over to flavour the soup. Put all the ingredients in a large pan Let them simmer until the peas are tender ...
Pea soup may make some folks recoil, but in our family it brings back memories and makes mouths water. ... Smoky pea soup with ham and cream. Prep: 30 minutes. Cook: 1 hour 30 minutes.
1. In a soup pot over medium heat, heat the oil. Add the onion and cook, stirring occasionally, for 8 minutes, or until softened. Stir in the garlic and cook 30 seconds more.
Press Some Buttons Annnd action. Set the timer for 12 minutes at high pressure. As you know by now, that doesn’t mean the soup will be ready in 12 minutes.Allow 20-ish minutes for it to come to ...
Add the ham bone/ham hock and diced ham, stirring until starting to brown. Add drained peas, salt, pepper, crushed red pepper, the 12 cups of water, bay leaves and thyme.
In summer it’s all about chilled soups or lighter broths that are big on flavour — think the mouth-puckering sourness of a classic chilli-spiked tom yum, or Mexican-style chicken soup, full of ...
Under a register in the middle of the counter was an open cabinet, perhaps 3 feet by 3 feet. This was my cubby. It was cozy, with pillows and blankets; I decorated the inside with stickers.
1. In a soup pot over medium-high heat, heat the vegetable oil. Add the ham and cook, stirring often, for 4 minutes or until it begins to brown. Remove from the pot. Add the leek, garlic, celery ...
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