If you’re anything like me, you’re always on the lookout for that one ingredient that can magically elevate a dish from good to absolutely unforgettable. And let me tell you, these Sweet and Tangy ...

Learn how to make these quick and easy pickled jalapenos that can store in the fridge or be canned for use months later! Only 5 ingredients!

Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for 30 minutes before eating.

I make them so often, I’ve memorized the recipe. I’ve also tweaked it endlessly. I like my pickles on the salty side, so I use 1 tablespoon of salt and skip the sugar.

Reduce the heat to medium and add the jalapeños, bay leaf, oregano, piloncillo and salt. Cook, stirring until the sugar melts, about 1 minute.

Easy Pickled Jalapenos Recipe Pack the Heat With Pickled Jalapeños. December 7, 2014 by Anna Monette Roberts. This holiday season, treat your friends, family, and loved ones to a homemade edible ...

Along with Zepeda’s recipe for crisp, bracing verduras encurtidas, here is my take on the taqueria pickled jalapeños of my beloved East L.A. haunts from my childhood.

With Cinco de Mayo upon us, we all have beer on the brain. Sure, Mexican lagers and taco parties might be on your mind, but I'd recommend kicking that up a notch with homemade beer-pickled jalapenos.

Top each bowl with pickled jalapeños, plus a drizzle of their pickling liquid and a pinch of chili powder, along with scallions, cilantro and more cheddar. This story was originally published ...

These versions of pickled jalapeños, one crunchy and one cooked, are easy to make for a tangy, spicy condiment.