I'm convinced that a classic pound cake tastes even better when infused with honey and almond flavor and turned into a Bee ...

Bee sting cake is a treat for grown-ups, who’ll enjoy being ‘stung’ by the fiery flavours of whisky and ginger. Put the flour in a bowl and add the yeast. Stir well, then add the salt.

What could go wrong?.. Today Phil Vickery's going to celebrate this natural, sticky, sweet ingredient with a simple (boiled) honey fruit cake.

For the cake, preheat the oven to 170C/150C Fan/Gas 3. Line the base of a deep 20cm/8in round tin with baking parchment and grease with butter. Combine the almonds, polenta, flour and bicarbonate ...