1 cup (240 ml) heavy cream. 1 vanilla bean, slit in half lengthwise and seeds scraped. 4 egg yolks. 2 whole eggs. 1/4 cup (50 g) granulated sugar. For the masa sucrée dough: ...

And then there's her bestseller: salted honey lavender pie. "It's made with local honey and has big flakes of salt on top," she said. "And it has lavender in it.

Golden days of Fall colors call for a golden honey pie topped with fresh plums! Sugar plum pie with honey custard is a recipe you will be making again and again as the Holiday season approaches!

I’m sharing a honey lavender ice cream recipe that’s so easy to whip up, ... Refrigerate for 30 minutes, to chill the mixture and allow the custard to thicken even more.

Preparation. Step 1. Whisk sugar, salt, and 1½ cups (188 g) flour in a medium bowl. Add butter and toss to coat and distribute. Using your hands and working quickly, rub and smash butter into ...

¾ cup sugar. 2 tablespoons flour. ¼ teaspoon salt. 3 tablespoons sugar or honey. Spread rhubarb over pie shell. Heat milk, then add butter. Beat egg yolks (reserve whites for meringue); add ...

Ruffle milk pie is a Greek dessert made with a simple custard base and rose-like coils of phyllo dough. It’s a type of galatopita (Greek for pie made with milk) that is very similar to the Middle ...

Editor’s Note: O Pie O will close permanently on August 7, 2022, according to a post on the bakery’s Instagram.Its sister restaurant, Heyday, remains open in East Walnut Hills and will continue to ...

3. Heat the oven to 375°F. Melt the remaining ½ cup (1 stick) butter in a small saucepan over medium-low heat (or in a microwave-safe bowl in the microwave).

Pie crust is a critical yet often overlooked piece of the pie equation, and the part of the slice where the honey custard meets the crust may be the most rewarding bite of all, allowing sensual ...