Most vinaigrette recipes have a 3-to-1 ratio of oil to vinegar, but this equation is often inverted for coleslaw, and I use one-third cup of vinegar to 2 tablespoons of oil for this recipe.

Add a teaspoon of water or olive oil and whisk to loosen it. Creamy honey dijon salad dressing made with Greek yogurt, Dijon, ...

Here are 10 honey mustard recipes that show just how much this duo can do. Don't forget to save your favorites to our MyRecipes recipe box by clicking the heart icon next to any recipe.

Yearwood’s Honey Mustard Glazed Ham is a bake it and forget it wonder. ... you can substitute 1/2 cup each regular dijon mustard and mayonnaise for the glaze.

½ cup grainy Dijon mustard ⅓ cup plus 1 tablespoon honey or maple syrup 5 tablespoons extra-virgin olive oil 1½ teaspoons garlic powder ¼ teaspoon red pepper flakes Kosher salt 4 (6- to 8 ...