Beat the shortening and salt in a large bowl until combined. Add boiling water and beat until combined. Let cool to room ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

Even more importantly, hot water crust pies are easy to unmold and so sturdy they can be stacked on top of one another to create a tiered pie. You heard right—move over tiered cakes, it’s pie ...

A game pie always makes a spectacular centrepiece and this handsome example is amazingly straightforward to make – especially if you buy mixed game meat ready-prepared from a good butcher ...

In the second installment of the Good Food Pie Cast, Pastry Chef Ann Kirk shares her citrus-infused take on chess pie; Richard Turner explains mastering the art of hot water pastry crust; and Erica ...

Mastering the Art of Hot Water Pastry Crust. Hosted by Evan Kleiman Sep. 23, 2015 Food & Drink. Listen 5 min MORE Former British Michelin-starred chef-now-turned-restaurateur/butcher Richard Turner's ...

If you’re hot-water bath processing, ... For a crunchier double-crust pie, blind-bake homemade or premade crust at 425 degrees for 15 minutes; reduce temperature to 350.

Hot water might not seem like the most exciting ingredient, but understanding how and when to use it can transform the way we cook and bake. Found in baked goods across the world — tortillas ...

In my fish pie here, I use bacon, which does a similar job. Lots of aniseedy herbs, such as tarragon, dill and parsley, also help by adding freshness to the sauce. Lastly, back to the crust.

Match your pie to the right crust, whether you’re making a classic fruit pie or a custard tart. Food & Wine / Photo by Greg Dupree / Food Styling by Torie Cox / Prop Styling by Christine Keely ...