There are some really good reasons to cook eggs in a microwave: it is quicker than using a pan, and therefore saves energy usage; it uses far fewer pots and pans, so fewer dishes to do; and, believe ...

Fried eggs are a staple of British breakfasts, a key component of the Full English (or Full Welsh or Full Scottish or 'Ulster Fry') which may not be the healthiest but is a tasty, protein packed pick ...

Start by pouring half a cup of room-temperature water into a microwave-safe cup. Add a pinch of salt to the water and gently ...

The simple recipe takes less than 15 minutes and includes cooking the eggs in the microwave. I was shocked at how fluffy the eggs tasted, and they paired great with the bacon and avocado. As someone ...

Martha Stewart and Ina Garten's simple breakfast sandwiches didn't stand a chance next to Gordon Ramsay's perfectly fluffy scrambled eggs.

Last year, I learned how to make the perfect scrambled eggs – and have polished my method down to a few minutes. I put a pan on the heat and get the butter melting; whisk the eggs in a bowl; add salt ...