Ready to hit the trail, we chose a few trail snack recipes from Sara Dickerman’s new “Dried &True: The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques” (Chronicle ...

Cut the beets into smaller pieces before drying in a 145-degree oven or a dehydrator. The smaller the pieces, the faster they dry, so check on them every few hours.

If you love to cook tasty but healthy foods, chances are you use a lot of herbs. Basil, thyme, chives, mint, rosemary, dill ...

Tip: Store in a cool, dry place. You can store fruit leather for up to a year in the freezer, six months in the refrigerator or a few weeks at room temperature.

Once the fruit’s treated, lay it out on the dehydrator’s trays without overlapping any pieces. Use the dehydrator manual to decipher temperature and time, but 125-140 degrees is the perfect ...

Preserving fruit is a great way to capture the in-season taste year-round. Here's how freeze-dried and dehydrated fruit are ...

Opt for an eco-friendly decoration this holiday season with dried fruit garland. Then you can use the dehydrator to create all kinds of dried foods, including bacon, kale, zucchini and more.