Roasted garlic instantly upgrades salad dressings, marinades, and anything it touches with nutty mellow sweetness. Buttery and lightly caramelized, roasted garlic takes a meal from mundane to ...

If you're still in the growing stage and your garlic leaves start to turn a sickly yellow instead of a healthy green, a few ...

Tieghan Gerard is the author of "Half Baked Harvest Every Day." Food blogger, photographer, recipe developer and cookbook author Tieghan Gerard joined "Good Morning America" to share a simple recipe ...

This Vegan Roasted Butternut Squash Soup is creamy, warming, and full of deep, roasted flavors. Butternut squash is combined with roasted garlic, onion, bell pepper, tomatoes, and a blend of spices ...

If you’ve been searching for flawless chicken wings — meaning those that are golden and crispy on the outside, tender and juicy on the inside and brimming with an intense amount of flavor — look no ...

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...